How to make traditional Chinese food?

Baozi (Chinese: About this sound 包子), is a type of filled bun or bread-like (i.e. made with yeast) dumpling in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations (usually steamed). In its bun-like aspect it is very similar to the traditional Chinese mantou.

Two types are found in most parts of China and Indonesia: Dàbāo (大包, “big bun”), measuring about 10 cm across, served individually, and usually purchased for take-away. The other type, Xiǎobāo (小包, “small bun”), measure approximately 5 cm wide, and are most commonly eaten in restaurants, but may also be purchased for take-away. Each order consists of a steamer containing between three and ten pieces. A small ceramic dish is provided for vinegar or soy sauce, both of which are available in bottles at the table, along with various types of chili and garlic pastes, oils or infusions, fresh coriander and leeks, sesame oil, and other flavorings. They are very popular in Chengdu, a western region in China.

How to make such delicious steamer bun by our Food machine?  Below is the video for your reference. big capacity for factory use and small capacity for restaurant use.

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Post time: Oct-13-2018
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