Crusty French Loaf Recipe
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 tablespoons sugar
- 2 tablespoons canola oil
- 1-1/2 teaspoons salt
- 3 to 3-1/4 cups all-purpose flour
- 1 egg white
- 1 teaspoon cold water
How to make Crusty French Loaf by Beikn bread production line? Below is video for your reference. Adding filling or not depends on you, long or rounder shape depends on you. How many dough and inside filling depends on you.
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Post time: Jul-02-2019