New testing for Shaomai sushi siomai machine
In the Qing dynasty, the fillings varied by season: garlic chives in spring, mutton and pumpkin in summer, crab meat in autumn, and mixed seafood in winter.
Many varieties have been created as shumai was gradually introduced to all provinces, where it was adapted to the different regional tastes throughout China. However, most people in Western countries associate shumai with only the Cantonese version due to the Cantonese diaspora.
Our main products is Desktop encrusting machine, small kubba machine, filled cookies Encrusting machine, Automatic encrusting & traying machine, smaller type steamer bun machine, smaller wire cutter cookies machine, Maamoul production line, butter cookies depositor and so on.
More details for our food encrusting machine, you are welcome to visit our website: https://www.kubbamachine.com/products/
Post time: Jul-31-2019