Semi-automatic egg tart forming machine
The egg tart forming machine is made of stainless steel, used for processing egg tart skin with large capacity, stable performance and easy operation. By changing different size molds, this machine can make various size egg tart skins. It is widely used in domestic and commercial industries, especially, in bakery, schools, kindergartens, hotels,fast food shop, western food shop, tea restaurant and so on.
The speed of the egg tart forming machine can be adjustable
The mold is equipped with a heating equipment which can ensure a quick forming.
The egg tart forming machine is easy to replace molds which can be custom-made, so that the products can be unique and multiplex.
Adopt stainless steel, which is simple to operation and easy to clean.
Stable performance, compact structure and long service life.
Small & flexible; Low energy consumption.
Bright market prospect.
|Power||0.4kw(heat flush),0.1kw(cold flush)|
|Machine weight||About 135kg|
|Product use||Suitable for making variety of egg tarts,parched rice pastry, steamed cake, mungbean cake etc.|